“從10月9日起，本部食堂精(jing)(jing)品庫開放(fang)時間調整為：正(zheng)常工作(zuo)日上午(wu)(wu)10點至(zhi)中(zhong)午(wu)(wu)13點，下午(wu)(wu)15點30至(zhi)20點；節(jie)假(jia)日下午(wu)(wu)15點30至(zhi)20點。”近日，行政部保衛部精(jing)(jing)品庫這一時間的(de)改變，讓為職(zhi)工的(de)服務(wu)變得(de)更便捷。

行政(zheng)保衛部(bu)黨支部(bu)開展(zhan)“學黨史，互對標(biao)(biao)，業(ye)務開講”以來，消防隊、治安科(ke)、食堂科(ke)齊頭(tou)并(bing)進(jin)，把黨史學習融入實(shi)際(ji)工作(zuo)中，細(xi)化工作(zuo)標(biao)(biao)準，提升服務質量。

老黨(dang)員、食(shi)堂(tang)(tang)科(ke)科(ke)長靳平引導大家打破慣性(xing)思維(wei)，尋找工(gong)(gong)作(zuo)中(zhong)的(de)(de)提(ti)升點，積極商討怎樣才(cai)能(neng)(neng)為職(zhi)工(gong)(gong)提(ti)供更便捷(jie)的(de)(de)服(fu)務(wu)？大家都說(shuo)，精(jing)品(pin)庫是食(shi)堂(tang)(tang)后(hou)勤服(fu)務(wu)的(de)(de)一(yi)個(ge)窗口，職(zhi)工(gong)(gong)上(shang)(shang)班時(shi)(shi)間(jian)(jian)(jian)(jian)(jian)精(jing)品(pin)庫上(shang)(shang)班，職(zhi)工(gong)(gong)下(xia)班精(jing)品(pin)庫只延遲一(yi)小(xiao)時(shi)(shi)，職(zhi)工(gong)(gong)領取誤餐食(shi)品(pin)從(cong)時(shi)(shi)間(jian)(jian)(jian)(jian)(jian)上(shang)(shang)并不方便；再說(shuo)，從(cong)彬州(zhou)(zhou)公(gong)司遠道(dao)回(hui)(hui)來的(de)(de)職(zhi)工(gong)(gong)，路(lu)途(tu)勞頓(dun)，還要趕時(shi)(shi)間(jian)(jian)(jian)(jian)(jian)來選領食(shi)品(pin)。只有增加節假日(ri)開放時(shi)(shi)間(jian)(jian)(jian)(jian)(jian)，縮(suo)短工(gong)(gong)作(zuo)日(ri)開放時(shi)(shi)間(jian)(jian)(jian)(jian)(jian)，才(cai)能(neng)(neng)方便職(zhi)工(gong)(gong)領取，讓(rang)彬州(zhou)(zhou)公(gong)司回(hui)(hui)來的(de)(de)職(zhi)工(gong)(gong)也有充足的(de)(de)時(shi)(shi)間(jian)(jian)(jian)(jian)(jian)在精(jing)品(pin)庫選領食(shi)品(pin)，感受(shou)到回(hui)(hui)家的(de)(de)溫暖。職(zhi)工(gong)(gong)的(de)(de)事(shi)無小(xiao)事(shi)，食(shi)堂(tang)(tang)科(ke)迅速(su)對精(jing)品(pin)庫開放時(shi)(shi)間(jian)(jian)(jian)(jian)(jian)作(zuo)出(chu)調整。

為(wei)了豐富職(zhi)工(gong)食(shi)堂精(jing)品庫食(shi)品品種，食(shi)堂科(ke)還組織廚師(shi)為(wei)職(zhi)工(gong)加(jia)工(gong)了適量(liang)的(de)饅頭、花卷和雞蛋面條，讓職(zhi)工(gong)吃上新鮮、安全、放(fang)心的(de)食(shi)品。近(jin)期氣溫速降，食(shi)堂科(ke)立(li)刻計劃采購一(yi)些牛肉卷、羊肉卷，方便職(zhi)工(gong)在家(jia)吃火鍋(guo)燴菜(cai)；同時還積(ji)極籌(chou)劃著為(wei)職(zhi)工(gong)加(jia)工(gong)大(da)家(jia)高度關注的(de)蒸碗等。